Chocolate Roll Cake (Swiss Roll Style)

Introduction

Soft, fluffy, and decadently chocolatey, this Swiss-style chocolate roll cake is perfect for tea time, holidays, or any special occasion. Light sponge cake, a creamy filling, and an optional chocolate ganache topping make it irresistible—and surprisingly fun to make at home.

Ingredients

For the Sponge Cake:

4 large eggs, room temperature

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

For the Filling:

1 cup heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract
(or use chocolate buttercream for extra richness)

For the Topping (Optional):

Powdered sugar for dusting

Chocolate ganache or melted chocolate drizzle

How to Make
Prepare the Pan