Introduction

This homemade lemon meringue pie is a perfect balance of tangy, sweet, and fluffy. A buttery crust, zesty lemon filling, and cloud-like meringue topping make it a classic dessert that’s perfect for family gatherings, celebrations, or simply treating yourself.

Ingredients
For the Crust:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and cubed

1/4 cup sugar

1/4 teaspoon salt

3–4 tablespoons cold water

For the Lemon Filling:

1 cup sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

2 lemons, juiced and zested

2 tablespoons unsalted butter

4 large egg yolks, beaten

For the Meringue:

4 large egg whites

6 tablespoons sugar

How to Make
1. Prepare the Crust