Warm, hearty, and packed with flavor, this Zuppa Toscana copycat brings the comfort of Olive Garden’s classic soup to your kitchen. With savory sausage, tender potatoes, and a creamy broth, it’s perfect for cozy dinners or weeknight meals.

Ingredients

1 lb (450 g) Italian sausage (mild or spicy), casings removed

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

3 large russet potatoes, thinly sliced or diced

2 cups kale, chopped

1 cup heavy cream

Salt and pepper, to taste

Red pepper flakes (optional, for heat)

Olive oil, for sautéing

Instructions