Introduction:
Looking for a quick, healthy, and satisfying meal? This Tuna Salad is a perfect choice. Packed with fresh ingredients, a delightful crunch, and a hint of sweetness, it’s ideal for lunch, dinner, or even a hearty snack. Easy to make and full of flavor, it’s a dish the whole family will love.
Ingredients:
2 (5-ounce) cans tuna packed in water, drained
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1/2 cup chopped celery
1/4 cup chopped red onion
1/4 cup dried cranberries
1/4 cup chopped apple
Salt and freshly ground black pepper, to taste
4 cups fresh spinach leaves
Optional: Whole grain bread or wraps, for serving
How to Make:
