Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans

This golden, flaky phyllo pastry is filled with creamy Brie, tangy cranberry sauce, and crunchy toasted pecans. It’s a beautiful balance of sweet, savory, and nutty flavors—perfect for entertaining or adding a gourmet touch to your table.

Ingredients

12 sheets phyllo dough, thawed

8 oz (225 g) Brie cheese, rind removed if preferred

½ cup cranberry sauce (homemade or store-bought)

½ cup pecans, toasted and roughly chopped

½ cup unsalted butter (melted) or olive oil spray

How to Make

Prepare the oven