Pan-Seared Salmon with Asparagus, Garlic Mushrooms, Roasted Cherry Tomatoes & Scrambled Eggs

Introduction

Enjoy a nourishing, well-balanced meal that combines tender pan-seared salmon, fresh vegetables, and creamy scrambled eggs. This dish is perfect for lunch or dinner, offering protein, healthy fats, and a colorful mix of veggies in every bite. Quick to prepare and full of flavor, it’s a wholesome plate that satisfies both your taste buds and your body.

Ingredients
For the Salmon:

1 salmon fillet

1 tsp olive oil

Salt & pepper, to taste

For the Asparagus:

1 cup asparagus spears, trimmed

1 tsp olive oil

Pinch of salt

For the Mushrooms:

1 cup button mushrooms

1 tsp butter

1 garlic clove, minced

Salt & pepper, to taste

For the Tomatoes:

1 cup cherry tomatoes

½ tsp olive oil

Pinch of salt & pepper

For the Scrambled Eggs:

2 eggs

1 tbsp milk (optional, for creaminess)

1 tsp butter

Salt & pepper, to taste

How to Make

Cook the Tomatoes: