Stir-Fried Baby Bok Choy with Lemon Vinaigrette & Toasted Almonds

This vibrant stir-fry features tender baby bok choy tossed in a bright lemon vinaigrette and finished with crunchy toasted almonds. Quick, nutritious, and bursting with flavor, it’s perfect as a side dish or light meal.

Ingredients

1 lb baby bok choy, halved lengthwise

2 tablespoons olive oil

2 cloves garlic, minced

Salt and black pepper, to taste

1/4 cup sliced almonds

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon honey or maple syrup (optional)

1 tablespoon soy sauce (or tamari for gluten-free)

How to Make