Introduction
Start your day—or elevate any meal—with this Potato and Cheese Frittata. Soft, golden potatoes, melted cheese, and fluffy eggs come together to create a satisfying dish that’s quick, easy, and comforting. Serve it for breakfast, brunch, lunch, or even a light dinner!

Ingredients

170 g potatoes, peeled and thinly sliced

120 g cheese, grated (cheddar, mozzarella, or your favorite)

2 large eggs

0.5 tsp salt

1 tsp paprika

Optional: fresh herbs like parsley or chives for garnish

1 tbsp olive oil or butter for cooking

How to Make