Recreate the iconic, crispy batter of Long John Silver’s at home with this easy recipe. Perfect for frying your favorite fish, it’s light, crunchy, and bursting with flavor. Serve it with tartar sauce, fries, or coleslaw for a complete seafood experience.

Ingredients

¾ cup all-purpose flour

2 tablespoons cornstarch

¼ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

¾ cup cold water

Fish fillets of your choice (cod, haddock, or pollock work best)

Vegetable oil, for frying

Directions
1. Prepare the Batter