Homemade Pierogi: Warm, Comforting, and Flavorful

Introduction

These homemade pierogi are soft, tender dumplings filled with creamy potatoes, ricotta, and caramelized onions. Topped with sour cream, sautéed chorizo, and fresh dill, they make a comforting dinner that’s perfect for chilly evenings.

Ingredients

For the Dough:

200 g all-purpose flour

1 egg

80 ml water

1 tsp salt

For the Filling:

2 large potatoes, peeled and boiled

1 red onion, finely chopped

100 g ricotta cheese

For the Toppings:

2 tbsp sour cream

1 tbsp butter (for frying chorizo)

50 g chorizo, finely chopped

2 sprigs dill, roughly chopped

How to Make

Prepare the Dough: