White Chocolate Strawberry Cheesecake – Creamy, Decadent, and Fruity

Introduction

This White Chocolate Strawberry Cheesecake is a dreamy dessert that combines a buttery graham cracker crust with silky white chocolate cheesecake and a fresh strawberry topping. Perfect for birthdays, celebrations, or simply indulging your sweet tooth, it’s rich, creamy, and beautifully balanced with fruity freshness.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (450 g) cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

4 oz (115 g) white chocolate, melted and slightly cooled

½ cup sour cream

For the Strawberry Topping:

1 cup fresh strawberries, sliced

2–3 tbsp sugar (optional, depending on sweetness)

1 tsp lemon juice

1 tsp cornstarch (optional, for thicker topping)

How to Make
1. Prepare the Crust