Introduction

These Chocolate Vanilla Swirl Cupcakes are a delightful mix of two classic flavors in one bite. With soft, marbled sponge cake, fluffy vanilla frosting, and a silky chocolate drizzle, they’re as beautiful as they are delicious. Perfect for birthdays, bake sales, or anytime you want to impress with minimal effort, these cupcakes are a timeless treat for chocolate and vanilla lovers alike.

Ingredients (Makes 12 Cupcakes)

For the Cupcake Batter:

1 ¼ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

1 tsp vanilla extract

1 ½ tsp baking powder

¼ tsp salt

2 tbsp unsweetened cocoa powder

2 tbsp hot water

For the Frosting:

1 cup unsalted butter, softened

3 cups powdered sugar

2–3 tbsp heavy cream or milk

1 tsp vanilla extract

Pinch of salt

For the Drizzle:

½ cup semisweet chocolate chips

2 tbsp heavy cream

How to Make

Make the Batter