Gordon Ramsay’s Legendary Beef Wellington: Juicy, Crispy, and Show-Stopping

Introduction:
Beef Wellington is a culinary masterpiece, and Gordon Ramsay’s version has become legendary for a reason. With a perfectly seared beef fillet, a savory mushroom duxelles, and a golden puff pastry crust, this dish is ideal for special occasions or impressing dinner guests. While it may seem intimidating, with clear steps, you can achieve a restaurant-quality Beef Wellington at home.

Ingredients:

For the Beef:

4 beef fillets (about 6 ounces each)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

For the Mushroom Duxelles:

1 pound mushrooms, finely chopped

4 cloves garlic, minced

2 tablespoons butter

1/2 cup dry white wine

For the Pastry:

1 package puff pastry, thawed if frozen

Optional:

1 egg, beaten (for egg wash)

How to Make: