Beef Empanadas – Flaky Hand Pies with Savory Beef Filling

Introduction

These classic Latin American hand pies feature a rich, seasoned beef filling encased in buttery, flaky pastry. Perfect as a snack, appetizer, or meal, beef empanadas can be baked or fried to golden perfection. They’re a beloved comfort food that’s sure to impress at any gathering.

Ingredients (Makes 12–14 Empanadas)

For the Dough 🥟

3 cups all-purpose flour

1 tsp salt

½ cup cold unsalted butter, cubed

1 egg

½ cup cold water

1 tsp vinegar (helps tenderness)

Shortcut: Use store-bought empanada wrappers or pie crust for convenience.

For the Beef Filling 🥩