A super fast pastry dough that’s soft, flaky, and versatile. Perfect for tarts, turnovers, or quick sweet and savory treats.
Ingredients
1 cup all-purpose flour (120 g)
1 tsp sugar (5 g)
1 tsp salt (5 g)
1 tbsp vegetable oil (10 ml)
1/3 cup water (approx. 80 ml, adjust as needed)
Instructions
Mix Dry Ingredients:
