Tender chicken breasts bathed in a creamy, garlicky Boursin sauce—perfect for a quick weeknight dinner or elegant meal.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts
Salt & black pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
1 cup chicken broth
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs)
½ cup heavy cream
1 tbsp Dijon mustard (optional)
Fresh thyme or parsley, for garnish
Instructions
