Introduction

Nothing beats the nostalgic taste of homemade banana pudding. Creamy layers of vanilla custard, fresh bananas, and soft cookies make this dessert irresistible. Making it from scratch ensures every bite is rich, flavorful, and free from unnecessary preservatives.

Ingredients

½ cup sugar

2 tablespoons flour

¼ teaspoon salt

2 cups milk

3–4 ripe bananas, sliced

1 teaspoon vanilla extract

1 cup vanilla wafer cookies (or any crisp cookies of choice)

Whipped cream (optional, for topping)

Instructions

Prepare the Custard: