Creamy Sprouted Potato & Cheese Gratin – Comfort Food Made Easy

Introduction

This sprouted potato and cheese gratin transforms simple ingredients into a rich, comforting dish. Creamy, cheesy, and perfectly golden, it’s an ideal side for family dinners or a hearty main when paired with a salad. Using sprouted potatoes (carefully peeled and de-sprouted) gives this classic recipe a wholesome twist while keeping it safe and delicious.

Ingredients

1.2 kg sprouted potatoes (well peeled and sprouts removed)

2 garlic cloves, minced

40 g butter

30 cl single cream

25 cl milk

200 g grated cheese (such as Gruyère, Emmental, or Cheddar)

Salt and freshly ground black pepper, to taste

Optional: a pinch of nutmeg for extra warmth

How to Make
1. Prepare the Potatoes