Introduction

Crispy, golden, and tender on the inside, these chicken fingers are a family favorite. Perfect as a snack, appetizer, or main meal, they’re served with a creamy homemade tartar sauce that takes the flavor to the next level. Easy to make at home, they’re a healthier alternative to fast-food chicken tenders.

Ingredients

For the Chicken Fingers:

500 g (about 1 lb) chicken breast, cut into strips

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko preferred for extra crispiness)

1 tsp salt

½ tsp black pepper

½ tsp paprika (optional)

Oil for frying

For the Tartar Sauce:

½ cup mayonnaise

1 tbsp pickle relish

1 tsp lemon juice

1 tsp Dijon mustard (optional)

Salt and pepper to taste

How to Make

Prepare the Chicken: