Introduction

Ribeye steak is prized for its marbling and rich flavor. With just a few simple ingredients and proper cooking technique, you can enjoy a restaurant-quality steak at home. This recipe ensures a juicy, tender steak with a perfectly seared crust.

Ingredients

2 Ribeye steaks (about 1.5 inches thick)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Optional: garlic cloves, fresh rosemary or thyme for extra flavor

How to Make

Prepare the Steaks: