Eggless Light and Fluffy Pancakes

Introduction

These eggless pancakes are soft, tender, and melt-in-your-mouth delicious. Perfect for breakfast or brunch, they’re light, fluffy, and easy to make without eggs. With a simple combination of pantry ingredients, you can whip up a stack that everyone will love—vegan-friendly if you use plant-based milk!

Ingredients

270 g (1 cup + 2 tbsp) milk, room temperature

10 g (2 tbsp) vinegar or lemon juice

180 g (1½ cups) all-purpose flour

4 g (1 tsp) baking powder

4 g (½ tsp) baking soda

20 g (2 tbsp) sugar

¼ tsp salt

30 g (2 tbsp) melted butter or neutral oil

1 tsp vanilla extract (optional)

How to Make

Prepare the “buttermilk”: