Introduction

If you’re craving a cozy, comforting meal that feels indulgent yet fresh, these creamy bell pepper chicken meatballs are the perfect choice. Juicy chicken meatballs are simmered in a velvety, paprika-spiced sauce with tender bell peppers, creating a dish that’s as colorful as it is flavorful. It’s quick enough for a weeknight but special enough to impress at the dinner table.

Ingredients

For the Meatballs:

500g minced chicken

1 egg

½ cup breadcrumbs

2 tbsp milk

2 cloves garlic, finely chopped

1 tsp Italian herb blend

Salt & pepper, to taste

1 tbsp olive oil, for frying

For the Creamy Sauce:

1 tbsp olive oil

1 onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 cloves garlic, minced

1 tsp smoked paprika

1 cup chicken stock

½ cup heavy cream

2 tbsp tomato paste

Salt & pepper, to taste

For the Topping:

Fresh parsley, chopped

How to Make

Prepare the Meatballs: