Introduction

Tomatoes are a kitchen staple, but sometimes they ripen faster than you can use them. Instead of letting them spoil, turn them into tomato powder—a versatile ingredient that can enhance soups, sauces, stews, and even snacks. Making tomato powder is simple, natural, and a great way to preserve the fresh taste of tomatoes year-round.

Ingredients

Ripe tomatoes (as many as you have)

Optional: salt, herbs, or spices for flavor

How to Make

1. Prepare the Tomatoes: