Introduction

Nothing beats the aroma of freshly baked dinner rolls straight from the oven. Soft, fluffy, and buttery, these rolls are perfect for family meals, holiday dinners, or as a snack with butter and jam. This recipe delivers light, airy, and melt-in-your-mouth rolls every time.

Ingredients

4 cups all-purpose flour

2 1/4 teaspoons active dry yeast (1 packet)

1 cup warm milk (about 110°F / 43°C)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 teaspoon salt

1 large egg

Extra melted butter for brushing

How to Make
1. Prepare the Yeast