Decadent Coconut Butter Cake: Moist, Fluffy, and Full of Flavor

Introduction

Indulge in the rich, tropical goodness of this Coconut Butter Cake. Moist, buttery, and packed with the sweet aroma of coconut, it’s perfect for dessert, celebrations, or afternoon tea. With its soft crumb and creamy coconut flavor, this cake is a guaranteed crowd-pleaser.

Ingredients

For the Cake:

1 cup unsalted butter, softened

1 cup granulated sugar

4 large eggs

1 tsp vanilla extract

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup coconut milk

½ cup shredded coconut (sweetened or unsweetened)

For the Coconut Glaze (Optional):

¼ cup coconut milk

2 tbsp powdered sugar

1 tsp vanilla extract

How to Make
1. Prepare the Oven and Pan