Eggs are a kitchen staple, but using a spoiled egg can ruin a dish—or worse, cause foodborne illness. Luckily, there are simple ways to test an egg’s freshness at home without cracking it open. Here are three reliable methods.
1. The Water Test 💧
How it Works:
Fresh eggs sink in water, while older eggs float due to the air cell that enlarges over time.
Steps:
Fill a bowl or glass with cold water.
Gently place the egg in the water.
Observe:
Sinks and lays flat on the bottom: Very fresh
Sinks but stands upright: Still safe to eat, but not at peak freshness
Floats: The egg is bad and should be discarded
Why It Works:
As eggs age, moisture and air enter the shell, increasing buoyancy. Floating eggs indicate a significant air pocket and potential spoilage.
2. The Sniff Test 👃
