A golden, flaky puff pastry filled with a luscious blend of ricotta, mozzarella, and Parmesan cheeses—this pie is perfect for brunch, a light lunch, or a savory snack.
Ingredients
1 sheet of puff pastry, thawed
1 cup ricotta cheese
1 cup grated mozzarella cheese
½ cup grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh basil
Instructions
Preheat Oven:
