Air fryers are convenient, fast, and make food crispy without all the oil. But many users unknowingly make a mistake that could put them at risk: overcrowding the basket or using the wrong materials.

Here’s what can happen:

Overcrowding prevents hot air from circulating properly, leading to uneven cooking and sometimes undercooked food — a potential food safety hazard.

Using non-oven-safe or plastic containers inside the fryer can release harmful chemicals or even melt, causing fire hazards.

Safety Tips: