Garlic Butter Steak Bites with Creamy Parmesan Shells

Indulge in tender, garlicky steak bites paired with rich, creamy Parmesan shells—a one-pan comfort meal that’s quick enough for weeknights yet decadent enough for guests. The buttery, savory steak complements the cheesy pasta perfectly for a truly satisfying dinner.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

For Garlic Butter Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces

3 tbsp butter

3 cloves garlic, minced

1 tsp fresh thyme (optional)

½ tsp salt

½ tsp black pepper

For Creamy Parmesan Shells:

8 oz shell pasta

1 tbsp butter

1 cup heavy cream

1 cup grated Parmesan cheese

½ tsp garlic powder

Salt and pepper to taste

Fresh parsley, for garnish

How to Make

Cook the Pasta: