Introduction

There’s nothing quite like the satisfying crunch of homemade fries. With a few simple ingredients and a clever trick, you can achieve fries that are golden, crispy on the outside, and tender on the inside—better than anything from a fast-food chain.

Ingredients

3 medium potatoes

2 tablespoons vinegar

Water (enough to cover potatoes)

2–3 tablespoons cornstarch

Cooking oil for frying

How to Make

1. Prep the Potatoes: