Introduction

This elegant dessert combines a soft, fluffy cake base with a creamy, silky panna cotta layer, topped with fresh, juicy strawberries. It’s perfect for special occasions, afternoon tea, or anytime you want a show-stopping dessert that tastes as good as it looks.

Ingredients
For the Cake:

1 cup (120 g) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (115 g) unsalted butter, softened

3/4 cup (150 g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup (120 ml) milk

For the Panna Cotta Layer:

1 cup (240 ml) heavy cream

1/2 cup (120 ml) whole milk

1/3 cup (65 g) granulated sugar

1 teaspoon vanilla extract

2 teaspoons powdered gelatin

3 tablespoons cold water

For the Strawberry Topping:

1 1/2 cups fresh strawberries, hulled and sliced

2 tablespoons sugar

1 teaspoon lemon juice

How to Make
1. Prepare the Cake: