Sweet and Spicy Thai Chicken

Introduction

Savor a zesty twist on Thai chicken with a perfect balance of sweet, spicy, and savory flavors. Made with sweet chili sauce, fresh basil, and a hint of lime, this dish is quick to prepare and pairs perfectly with jasmine rice for a complete, vibrant meal.

Ingredients

1 lb (450g) chicken breast, cut into bite-sized pieces

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

¼ cup soy sauce

¼ cup sweet chili sauce

2 tablespoons fish sauce

2 tablespoons brown sugar

1 tablespoon lime juice

1 teaspoon red pepper flakes (adjust for spice preference)

1 bell pepper, sliced thinly

1 small onion, sliced

¼ cup fresh basil leaves (Thai basil preferred)

Cooked jasmine rice, for serving

How to Make

Prepare the Sauce: