Bring the flavors of your favorite kebab shop to your kitchen! Juicy, marinated chicken thighs paired with rice, fries, and fresh salad create a satisfying and vibrant platter.

Ingredients (Serves 2–3)

For the Chicken Doner:

500g chicken thighs, boneless and skinless, thinly sliced

2 tbsp plain yogurt

1 tbsp olive oil

1 tsp red pepper paste (biber salçası) or tomato paste

1 tsp paprika (sweet or smoked)

½ tsp cumin

½ tsp dried oregano

¼ tsp black pepper

¼ tsp garlic powder

Salt, to taste

For Serving (Optional but Recommended):

Cooked rice pilaf

French fries

Sliced tomatoes and red onion/cabbage salad

Grilled green peppers or pickled hot peppers

How to Make

Marinate the Chicken: