Soft, airy, and buttery—these muffins are perfect for breakfast, brunch, or a sweet snack anytime. With minimal ingredients and simple steps, you can make bakery-quality muffins right at home!

Ingredients

1 1/3 cups (185 g) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (115 g or 1 stick) butter, melted

1 cup (200 g) granulated sugar

2 large eggs, at room temperature

1/2 cup (120 ml) milk

1 teaspoon vanilla extract

Optional Add-ins:

1/2 cup chocolate chips

1/2 cup fresh or frozen berries

1/2 cup chopped nuts

Instructions
1. Preheat the Oven