Fine Pierogi Dough with Egg Yolk

Introduction

Pierogi are a beloved Eastern European dumpling, and the secret to perfect pierogi is a soft yet elastic dough that holds filling without breaking. Adding an egg yolk enriches the dough, making it tender, silky, and easy to work with. This recipe is simple, reliable, and yields pierogi that are perfect for boiling, frying, or baking.

Ingredients

2 ½ cups all-purpose flour, plus extra for dusting

1 large egg

1 egg yolk

½ teaspoon salt

½ cup warm water (adjust as needed)

1 tablespoon vegetable oil or melted butter

How to Make
1. Prepare the Dough