Introduction
These Mediterranean Spinach Quesadillas are a quick, nutritious, and delicious meal or snack. Packed with fresh spinach, a hint of nutmeg, and melty mozzarella, they’re a delightful twist on classic quesadillas. Perfect for lunch, dinner, or a light bite, these quesadillas are easy to make and full of flavor.
Ingredients
½ pound (8 ounces) baby spinach
¼ teaspoon ground nutmeg
Pinch of salt
Pinch of freshly ground black pepper
4 ounces shredded mozzarella cheese, divided
4 large flour tortillas (optional addition if needed for serving)
1 tablespoon olive oil or cooking spray (for cooking)
How to Make
Prepare the Spinach
