Ultra Creamy Apple Pie Cake – A Lot More Apples Than Dough!

Introduction
If you love apple pie but want a dessert that’s creamier and packed with fruit, this Ultra Creamy Apple Pie Cake is perfect. With tender layers, rich custard, and plenty of apples, it’s a treat that balances sweetness and freshness in every bite.

Ingredients

For the Cake:

2 eggs

Pinch of salt

1/2 cup (100g) sugar

1 tsp vanilla extract

1 cup (125g) all-purpose flour

1 tsp baking powder

3–4 medium apples, peeled, cored, and sliced thinly

1/2 cup (120ml) milk

1/4 cup (60g) butter, melted

For the Creamy Filling (Optional):

1/2 cup (120ml) heavy cream

2 tbsp sugar

1 tsp vanilla extract

For Topping:

Powdered sugar for dusting (optional)

Cinnamon (optional)

How to Make

1. Preheat and Prepare