Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache – Decadent, Moist, and Irresistible

Introduction
This chocolate sheet cake is light, fluffy, and layered with a creamy filling before being topped with rich chocolate ganache. Perfect for celebrations, gatherings, or just a decadent treat at home, it’s a dessert that looks impressive but is surprisingly easy to make.

Ingredients

For the Cake:

1 ¼ cups (150g) all-purpose flour

1/3 cup (30g) unsweetened cocoa powder

2 tsp (8g) baking powder

¼ tsp (1g) salt

½ cup (120g) milk, at room temperature

Note: The full cake ingredient list was cut off. You can provide the remaining ingredients for the filling, ganache, eggs, sugar, butter, etc., so I can complete the article accurately.

How to Make

1. Preheat and Prepare