Mile High Chocolate Pound Cake with Sprinkles – Rich, Decadent, and Festive

Introduction
If you’re looking for a show-stopping dessert, this Mile High Chocolate Pound Cake is your answer. Moist, chocolatey, and towering with flavor, it’s topped with a luscious chocolate glaze and colorful sprinkles for a fun, celebratory touch. Perfect for birthdays, holidays, or any occasion that calls for indulgence!

Ingredients

For the Cake:

1 ½ cups (3 sticks) unsalted butter, softened

3 cups granulated sugar

6 large eggs, room temperature

3 cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup sour cream

½ cup whole milk

2 teaspoons vanilla extract

1 cup semi-sweet chocolate chips (optional, for extra richness)

For the Chocolate Glaze:

1 cup semi-sweet chocolate chips

½ cup heavy cream

1 teaspoon vanilla extract

For Decoration:

½ cup colorful sprinkles (rainbow or chocolate jimmies)

How to Make Mile High Chocolate Pound Cake

1. Prepare the Oven and Pan