Creamy Garlic Butter Tuscan Shrimp

Introduction

This Creamy Garlic Butter Tuscan Shrimp is a restaurant-quality dish you can make at home in under 30 minutes. Succulent shrimp are cooked in a rich, garlicky butter sauce with sun-dried tomatoes, spinach, and a touch of cream, creating a luxurious, flavorful meal. Perfect served over pasta, rice, or with crusty bread to soak up every bit of sauce.

Ingredients

1 lb (450g) large shrimp, peeled and deveined

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh spinach

1 tsp Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make