Crispy Peking Duck with Hoisin Sauce and Pancakes

Introduction

Peking Duck is a legendary dish that originated in Beijing and has since become a global culinary treasure. Known for its paper-thin, crackling skin and tender meat, this dish is traditionally served with pancakes, hoisin sauce, and fresh vegetables. While making authentic Peking Duck can be time-consuming, this recipe makes it approachable at home while still delivering the signature crispy skin and rich flavors that make it so unforgettable.

Ingredients

1 whole duck (about 5–6 lbs)

1 tablespoon salt

1 tablespoon Chinese five-spice powder

1/4 cup maltose or honey

1/4 cup hot water

1/4 cup rice vinegar

12–16 Chinese pancakes (or flour tortillas as a substitute)

1 cucumber, sliced into thin sticks

4–6 green onions, sliced thinly

Hoisin sauce, for serving

How to Make

Prepare the Duck: