Introduction

Traditional meringues often take an hour or more in the oven, but what if you could make a light, crisp, and glossy meringue in under 10 minutes? This recipe is a game-changer. With just a few ingredients and the right technique, you can whip up real meringue that’s perfect for topping pies, cakes, or enjoying as a quick sweet treat—ready in only 9 minutes.

Ingredients

3 large egg whites (room temperature)

¾ cup granulated sugar

½ teaspoon cream of tartar (or 1 teaspoon lemon juice)

1 teaspoon vanilla extract (optional)

How to Make

Prepare Equipment: