English Muffin Tuna Melt

Introduction

The English Muffin Tuna Melt is the perfect way to transform a simple tuna sandwich into something warm, cheesy, and satisfying. This lightened-up twist on a diner classic is family-friendly, versatile, and easily customizable with your favorite mix-ins and cheese options.

Ingredients

2 English muffins, split and toasted

1 (5 oz) can tuna, drained

2 tbsp light mayonnaise (or Greek yogurt)

1 tbsp Greek yogurt (or substitute more mayonnaise)

Salt and pepper, to taste

4 slices cheddar cheese (or American, Swiss, Muenster, or Jack)

Optional Additions:

Diced celery

Shredded carrot

Diced onion or green onion

Dash of hot sauce

How to Make