Batter Dipped Fried Fish: Crispy, Golden, and Delicious

Introduction

Nothing beats the crispy, golden crunch of freshly fried fish. This easy batter-dipped fish recipe creates a light, flavorful coating that keeps the fish tender on the inside and crunchy on the outside. Perfect for lunch, dinner, or a classic fish fry at home!

Ingredients

For the Fish:

4–6 fish fillets (cod, haddock, tilapia, or your choice)

Salt and pepper, to taste

Lemon wedges, for serving

For the Batter:

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

1 cup cold water (or beer for extra crispiness)

Optional: ½ teaspoon paprika or cayenne for a little heat

For Frying:

Vegetable oil (enough for deep frying)

How to Make