A colorful, savory, and slightly spicy skillet dish featuring Italian sausage and vibrant bell peppers. Quick to make and packed with flavor—perfect for a cozy weeknight meal!

Ingredients

1 tablespoon olive oil, divided

1 lb Italian sausage

1 teaspoon salt

Freshly ground black pepper, to taste

1/2 cup red bell pepper, sliced

1/2 cup yellow bell pepper, sliced

1/2 cup orange bell pepper, sliced

1/4 cup onion, thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

How to Make

Cook the Sausage: