Introduction

Garlic is a beloved kitchen staple, prized for its flavor, aroma, and health benefits. But what happens if garlic is burned while cooking? Understanding the chemical and sensory changes that occur can help you cook smarter and preserve its best qualities.

The Science of Garlic
Fresh Garlic Compounds

Allicin: Responsible for garlic’s signature pungent aroma and many of its health benefits, including antimicrobial and antioxidant effects.

Sulfur Compounds: Give garlic its distinctive taste and contribute to its health-promoting properties.

What Happens When You Burn Garlic

When garlic is exposed to high heat for around 15 minutes, several changes occur:

Color Changes: