Honey Garlic Salmon & Roasted Sweet Potato Bowl

If you’re craving a meal that’s both wholesome and delicious, this Honey Garlic Salmon & Roasted Sweet Potato Bowl is the perfect choice. Packed with protein-rich salmon, roasted sweet potatoes, fresh asparagus, and fluffy quinoa, it’s finished with a tangy lemon-dill yogurt sauce for a refreshing touch. This dish is not only satisfying but also nourishing—ideal for a balanced lunch or dinner!

Ingredients (Serves 2)
For the Honey Garlic Salmon 🐟

2 salmon fillets

2 tablespoons honey 🍯

1 tablespoon soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

Juice of ½ lemon 🍋

½ teaspoon black pepper

½ teaspoon salt

For the Roasted Sweet Potatoes 🍠

2 medium sweet potatoes, peeled and cubed

1 tablespoon olive oil

½ teaspoon paprika

½ teaspoon garlic powder

Salt and pepper to taste

For the Bowl Base

1 cup cooked quinoa (or brown rice)

1 bunch asparagus, trimmed

For the Lemon Dill Yogurt Sauce 🍋🌿

½ cup Greek yogurt

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon fresh dill (or 1 teaspoon dried dill)

Pinch of salt and pepper

How to Make

Roast the Sweet Potatoes