Introduction

Looking for a light, flavorful, and healthy dish that will impress even the pickiest eaters? This zucchini-based recipe is packed with freshness, subtle sweetness, and a creamy, cheesy finish that makes it surprisingly satisfying—some even say it tastes better than meat! Perfect for a weeknight dinner or a cozy family meal.

Ingredients
Vegetables & Base

3 medium zucchinis, sliced

1 onion, finely chopped

2 carrots, grated

200 g cherry tomatoes, halved

Seasonings & Oils

Salt, to taste

Black pepper, to taste

1 tsp paprika

2–3 tbsp olive oil

2 tbsp vegetable oil (for frying)

Creamy Layer

5 eggs

150 g cream (20% fat)

80 g all-purpose flour

150 g mozzarella cheese, shredded

How to Make