Creamy Zucchini and Tomato Bake – Easy, Flavorful, and Comforting

Introduction

These zucchini with tomatoes are incredibly delicious and come together quickly for a hearty, satisfying dish. With a creamy egg and cheese base, this recipe is perfect for breakfast, brunch, or a light dinner. The combination of fresh vegetables, melted mozzarella, and a hint of paprika makes it irresistibly flavorful.

Ingredients

3 medium zucchinis, sliced

Salt, to taste

Black pepper, to taste

1 tsp paprika

2–3 tbsp olive oil

1 onion, finely chopped

2 tbsp vegetable oil (for frying)

2 carrots, grated

200 g cherry tomatoes, halved

5 eggs

150 g cream (20% fat)

80 g all-purpose flour

150 g mozzarella cheese, shredded

How to Make