Introduction

Imagine biting into pancakes so light and airy they feel like clouds. With just a few simple ingredients—flour, egg, dry yeast, warm milk, and sugar—you can create a batch of fluffy pancakes that rise beautifully and melt in your mouth. Perfect for a weekend breakfast or a special brunch, this recipe proves that simplicity can be spectacular.

Ingredients

2 cups all-purpose flour

1 large egg

1 teaspoon dry yeast

1 cup warm milk (around 100–110°F / 37–43°C)

2 tablespoons sugar

Pinch of salt (optional)

Butter or oil for cooking

How to Make